Seasoned with a custom blend of spices and herbs, my ribs are slowly smoked with hickory wood.
My signature brisket is seasoned with a custom blend of spices and herbs. It is slow-smoked for 18 hours over hickory wood.
The pulled pork is well seasoned, and smoked for 16 hours to guarantee tenderness. It is served on a roll with my very own BBQ sauce and slaw.
Ricky D's Rib Shack
"Don't Bite Ya Fingers"